Friday, February 12, 2010
I abhor the waste of throwing out food. The occasional bit of leftover chicken -- which in a better world we'd be accustomed to feed to *someone* instead of throwing away -- is frozen until I've accumulated enough to be worth saving.
When I have enough, it's marinated soy sauce and palm sugar, and then dried in a 250 oven for a few hours. They're actually kind of addictive, as long as you don't think about what they are (or that the oldest of the lot was from somewhere well back in 2009).