Thursday, July 21, 2011
Yep. Bought my own tapioca balls in chinatown, and made this for dessert at a chinese style meal. Served with soy milk, palm sugar, and crushed ice.
Fresh coconut shredded with my new microplane grater. Served simply over chocolate ice cream. The awesome thing about the microplane is the fine slices release lots of oil into each bite. I may have to get another one of these tomorrow....
Monday, July 11, 2011
I frequently buy new stuff in Chinatown, but never two jars of something I haven't yet tried. Coconut caramel, ingredients are 100% coconut, I figured how could I go wrong?
It doesn't taste like coconut or caramel... somewhere more between dark soy and maybe tamarind or something. I found it of most value during passover (there's wheat in soy sauce) and have not opened the second jar.
Here's some chicken scraps cooked down to jerky in coconut caramel.
Saturday, July 9, 2011
My brother in law Yishai was a slaughterer for Hebrew National... This was several years ago; he had put his name in a pool of available rabbis and (he lives in Israel) got a call saying 'Be in minnesota in 72 hours, bring your knife'.
He made a stopover to visit us on the way; this picture is from that first trip. He's sharpening the knife for slaughtering cattle before his first day of work. Typically, he saw about 400, er, 'clients' a day.
Take the time - they are yummy and not that hard. First make sure you don't boil the eggs so much they turn green -- some sort of sulfur compound, I think -- but leave them a little soft.
Mix with mayo and sri racha, stuff back into the eggs and dust with paprika. Voila.