Monday, July 11, 2011

Coconut Caramel

I frequently buy new stuff in Chinatown, but never two jars of something I haven't yet tried. Coconut caramel, ingredients are 100% coconut, I figured how could I go wrong?

It doesn't taste like coconut or caramel... somewhere more between dark soy and maybe tamarind or something. I found it of most value during passover (there's wheat in soy sauce) and have not opened the second jar.

Here's some chicken scraps cooked down to jerky in coconut caramel.

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