Wednesday, January 9, 2013
Kfar Saba, Israel: Orthodox Juice
There's a park adjacent to the farmland behind my mother in law's house in Kfar Saba, Israel. It's got beautiful cactus, aloe, and trees, plus a medium size citrus orchard, with lots of grapefruit, plus oranges and some kind of tangerine. The heart of the park has been saved, but part of the perimeter, like much of Israel, is rapidly becoming a cluster of high rises (I call them hives for humans). During this time, the grapefruit orchard has simultaneously been prolific and totally neglected. Fruit clustered in the trees, and in various states of freshness and rot on the ground. So, since I can't read the signs that probably say 'no trespassing' or 'don't pick this fruit', and since it's pretty clear no one cares, I made several trips and came back with a found grocery bag with half a dozen or so grapefruit. Sliced to ruby flesh that bled copiously, and juiced like a sponge full of water, the quickest way to get the most value from grapefruit. As Wonka swore by mixing chocolate with a waterfall, they say nothing softens citrus like a good juggle.