I had to indulge myself. It's supposed to be clever, not advocating any particular practice or preference. If you've read this far, I trust you understand, and it makes you smile. T-shirts available if you want.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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