Mostly I just like the title; if there's any bitch here it was me, making all these sauces. Actually, these are across several meals, but it was a Pretty Thing to serve, and kind of fun to experiment.
From small to large, they are: spicy tartar sauce, super hot Thai chilis in nam pla, wasabi mayonnaise, house salsa picante (the odd man out here), house peanut sauce with fish and sweet pepper sauces, dumpling sauce with soy, sugar, rice vinegar, garlic, ginger, scallion, thai basil.
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