More summer pictures. These peppers are the contents of the 'hot' bin at a friend's CSA in western mass. More than I could use at once, so I got a needle and thread and strung them up to dry. A Pretty Thing.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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