Don't waste my time

Here is the perfectly cute, entry level salad I prepared for my boys, and for which I am still mocked. I figure they can't try it if it's not out there. They were much more receptive to the vanilla ice cream with oreos hand crushed and mixed in. I can't imagine why.

Doing Justice

You know I keep taking these pictures... This is for Sue, who inspired me to put a couple up the other night. Single Pan Cooking: the stuffing mixed in the cast iron I will cook the mushrooms in, stuffed mushrooms slowly displacing stuffing. Ready to serve, in cast iron, with restaurant-style house spuds (restaurant style: generous on the oil and kosher salt) with fresh sage, thyme, and garlic. A few leftover mushrooms the next day, easily a meal.