You know I keep taking these pictures... This is for Sue, who inspired me to put a couple up the other night. Single Pan Cooking: the stuffing mixed in the cast iron I will cook the mushrooms in, stuffed mushrooms slowly displacing stuffing. Ready to serve, in cast iron, with restaurant-style house spuds (restaurant style: generous on the oil and kosher salt) with fresh sage, thyme, and garlic. A few leftover mushrooms the next day, easily a meal.
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