Fresh coconut shredded with my new microplane grater. Served simply over chocolate ice cream. The awesome thing about the microplane is the fine slices release lots of oil into each bite. I may have to get another one of these tomorrow....
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
No comments:
Post a Comment