Quick snack: some fresh ciabatta, a single slice of turkey -- just enough to flavor a mouthful of bread -- and a smear of vindaloo paste over the mayonnaise. Or under it, I can't remember. But I do remember it was pretty tasty. I wonder, though... I'm too much of a snob to used jarred condiments, mostly. Are these crappy vindaloo but I lack the basis for comparison? It's made in India, anyway. Maybe grab a jar at an Indian market and tell me what you think.
No comments:
Post a Comment