Has a nice rhythm, that. Say it: Artichokes and Edamame. Nice vegetarian dinner, too. Two layers of my bamboo steamer, set over a shallow pan of water with artichokes in the bottom, edamame, mushrooms, and ginger on the top
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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