Leftover schnitzel, lettuce, a litle mayo, the ubiquitous hot sauce, and some big chunks of a perfectly ripe avocado on toasted whole grain bread. I'm ready to go make another one just looking at that picture.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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