You know, my spell check says it's omelet, but I think omelette is so much prettier. Smoked tuna sliced thin, and in an omelet with caramelized onion and a little cream cheese, and I think some dill or something.
I've always been a picky eater, translating into cooking so food is just the way I want. I don't use recipes, but I have a strong science background, and if you have an idea of what you want, enough biology, chemistry, and physics will get you there.
Despite the handle here, I only cater parties for friends, though I could always be persuaded. I also offer lessons in shopping for asian ingredients and preparing cool and intricate things like sushi, dumplings, or spring rolls.