You know, my spell check says it's omelet, but I think omelette is so much prettier. Smoked tuna sliced thin, and in an omelet with caramelized onion and a little cream cheese, and I think some dill or something.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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