Friday, June 25, 2010


Fresh scallops, ' bout half a pound, pan fried for a little crust, then mixed with parsely, bacon fried turkey, a little cooking sherry, some olive oil, and served over linguini fini. Scallops are the only non-kosher food that my wife looks at once in a while and thinks, 'those look tasty...' Made two meals for me.

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