Monday, August 16, 2010

Like Chinatown In Your Backyard

Brought home some steamed shrimp and greens with oyster sauce from [will provide name] in Chinatown. Good, good, but the smell of head on shrimp, plus the nearly raw garlic, would have given my wife conniptions. So I hauled the ol' microwave outside and cooked them there. Eaten outside with plenty of chili paste.

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