Wednesday, February 9, 2011

Big Assed Spinach Pie

Cast iron lined with alternating layers of phyllo and melted butter and olive oil. Covered with a layer of steamed and drained spinach, decent feta, a little onion and lemon and a couple of tablespoons of cream cheese for creamier texture.

Bottom crisped stovetop, top crisped under a low broil. Pretty damned good.

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