Wednesday, February 9, 2011
Big Assed Spinach Pie
Cast iron lined with alternating layers of phyllo and melted butter and olive oil. Covered with a layer of steamed and drained spinach, decent feta, a little onion and lemon and a couple of tablespoons of cream cheese for creamier texture.
Bottom crisped stovetop, top crisped under a low broil. Pretty damned good.