Friday, February 18, 2011

Egg Roll Wrapper Cannoli

Interesting exercise. The filling was, well I don't quite remember, but ricotta, brown sugar, whipped cream, a touch of vanilla, a bit of rum... something like that. I mean, how can you go wrong?

The shells are deep fried egg roll wrappers, shaped with individually made aluminum foil molds. Shatteringly crisp -- too crisp -- right out of the oil. But after they had sat with the filling for a while, they were fine. Certainly excellent for a beta version.

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