Salad I made my wife for work yesterday. My current 'house dressing' is seasoned rice vinegar, dijon mustard, olive oil, fried garlic, salt and pepper. The previous incarnation of house dressing was a little more asian, with soy sauce and sesame oil instead of mustard. Notice, btw, the styrofoam store bought tomatoes, to add authenticity to the salad ('tastes just like take out!'). Why my wife tolerates those things, especially in tomato season, is beyond me, but I haven't had time to go to a farm stand. Fresh basil and thyme from the garden.
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