Sometimes, nothing else will do. Fried Hong Kong style noodles, shell on shrimp, broccoli, fried garlic, homemade sauce. Eaten hot, before the kids came home from school, with plenty of chili paste.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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