Boca burger, kraut, cheddar cheese, ketchup and mayo for the russian dressing. Artisanal-type whole grain bread. I'd prefer one with pastrami, but come on, it looks great. Tasted great, too.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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