Back in June, I rose above the common lot of styrofoam store tomatoes with the first of the Pioneer Valley crop, courtesy of Jack Czajkowski of Czajkowski farms in Hadley, MA. Seen here with fresh picked cucumbers, olive oil, thyme from my garden, coarse salt, and Market Basket's finest mozzarella, which is to say mediocre but perfectly serviceable.
Another chunk on a crust of Virgilio's semolina bread, with a little bit of my soon-to-be-world famous anchovy-caper pesto.
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