I avoid throwing away energy when I can, and try to have a backup use for hot water instead of discarding it. My textbook example is morning tea from the hard boiled egg water.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
No comments:
Post a Comment