In 'Kim', Rudyard Kipling describes chicken 'stewed to rags with prunes and olives'. I keep it in mind for Friday night chicken -- though I didn't have prunes and olives last night. Two (or three) kinds of soy sauce, and strawberry jam are the staple ingredients. And Kosher chicken, 'cause it's shabbat. Simmer long and slow, and broil to crisp.
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