Sunday, September 20, 2009

Hand Cut Smoked Salmon

You can't beat it.  Less than $11.00 a pound at Connelly's seafood in Gloucester, cut into paper thin strips cut with my sushi knife.  Since capers are too damned expensive, I use finely chopped sharp dill pickle and it answers just fine.  In fact, I've come to like the pickle better.  This salmon was served with fresh, toasted 'everything' bagels from Kupel's in Brookline, MA.  Food of the gods.

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