Monday, October 12, 2009

SOYLENT GREEN IS CATTLE!!


I'm not proud of it, but I serve my kids hot dogs at least twice a week.  It's a necessary sacrifice in a busy world.  They are protein tubes, a processed, uniform, convenient ration you defrost, heat up with a starch and there you go, a meal on a busy night.  

I only serve kosher hot dogs, at any rate.  My brother in law is a rabbinical student and slaughterer for the subcontracter that procures rabbis for Hebrew National.  He sees about 400, er, clients a day.  So we tell the kid's they are Uncle Yishay's hot dogs.  Drop those babies in a microwave, straight from the freezer, and Bob's yer uncle.  I serve it with carrot and celery sticks, maybe sliced cucumber, but they could care less.



2 comments:

  1. Hebrew National makes their hot dogs out of REAL RABBIS????

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  2. While we're at it, you might want to check out THIS food blog, by a friend of mine from high school:

    http://quisimangiabene.blogspot.com/

    As you can probably tell, he has no children or real job - he's a visual artist who dabbles rather dramatically in the culinary arts.

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