Sunday, October 25, 2009


Turkey Bacon Lettuce and Tomato, except turkey bacon -- the kind that comes in strips that sort of resemble real bacon -- turns me off. These are turkey cold cut ends (cheap at market basket) julienned and deep fried to cracklings.

It makes for a perfectly tasty TBLT. It's an approximation, just as the turkey I use is an approximation of Kosher, which my wife would prefer. End of the turkey cracklin's served as something like pancetta, on leftover linguine with olive oil, a little salt, and chopped fresh green thai chilies.

No comments:

Post a Comment