Monday, October 19, 2009

Veggie Gyotze

I buy the skins in chinatown, and the last batch I bought were so damned paper thin that I had to double them. Veggie filling of scallion, mushroom, shredded carrot, and napa cabbage. Fried in covered cast iron. Working man's dipping sauce of soy, sweetened rice vinegar and sesame oil has no minced garlic or ginger.

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