These are tiny soup croutons made from flour, oil, and salt, and they are yummy. Always the butt of 'have some soup with your soup almonds' or 'why do I bother making soup? You can't even taste it under all those croutons'.
Pictured three ways: out of hand, glommed onto a knife full of hummous (a most unorthodox presentation, result of a late night snack binge), and as nature intended, in my mother-in-law's vegetable soup.
Shk'dei: Almonds. Marak: Soup. Often called 'soup mandel' in English, from the Yiddish 'mandel', almond.
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