Crusts from three different, amazing MA bakeries. There was some Pain D'Avignon from Sandwich, some Iggy's from Cambridge, and of course some Virgilios from here in Gloucester.
Throwing away bread is a sin.
So, here they are, stuffed in the toaster and smoking, and they sure don't look so bad with a couple of perfect over-easy eggs, and a jar of Garam Masala, for a little change from my usual Chinese or Thai chili sauces.
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