More summer pictures. These peppers are the contents of the 'hot' bin at a friend's CSA in western mass. More than I could use at once, so I got a needle and thread and strung them up to dry. A Pretty Thing.
I've always been a picky eater, translating into cooking so food is just the way I want. I don't use recipes, but I have a strong science background, and if you have an idea of what you want, enough biology, chemistry, and physics will get you there.
Despite the handle here, I only cater parties for friends, though I could always be persuaded. I also offer lessons in shopping for asian ingredients and preparing cool and intricate things like sushi, dumplings, or spring rolls.