Wednesday, November 10, 2010

I'm Leftover. Fry me.

These were excellent when served with the Causeway's excellent lobster pie. Not so excellent after two days in the refrigerator, imprisoned in polystyrene foam.

I revived them in half a roasting tray under a low broil, frequent turning and a generous sprinkle of kosher salt. Stick to your ribs and good crunch. They didn't last long.

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