Favorite Chicken of my six year old. Thin sliced, soy sauce marinade, smoking hot oiled skillet. Not done right without a little char. Best with pasta or rice.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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