Wheatberries boiled soft, diced tomato, minced garlic and purple onion, a bunch of shredded parsley, and a dressing of salt, pepper, lemon juice, and olive oil. Taste of the mideast in my kitchen. Good with hot sauce or diced chilis.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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