Well, I didn't, and neither did my kids. My wife got them at Target (apples from Target? please...), so I baked them before they could get moldy, ran it over a vegetable grater, added some cinnamon and voila, applesauce.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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