You know what I mean. Do regular people bother to do this?
The shells are from a nearby processing facility -- I'm not saying which in case they stop leaving the shells out where i can get them. The clams are chopped surf clams from intershell -- actually not the same species that provides the shell.
Bacon-fried turkey (so I can at least tell the wife I have not brought pork in the house), fish stock, bread crumbs, browned onion, chopped clams. Broil and eat with hot sauce. These were damned good, and I have to make more.
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