We were talking about Israel, and I had this beautiful pomegranate from Market Basket, and one thing led to another, and... anyway, it was delicious, but don't start into one of these babies when you still have to get the kids ready for the bus.
Extensive cooking and travel in Europe, the Mid East, and the Far East changed my palate and concepts of pairings and presentation. Good cooking friends and a background in Biology and Chemistry give me a pretty good idea of how to hit a target preparation. I love cooking on the fly, whether to make a complex set piece or a minor culinary miracle out of what's on hand.
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