Here's the tail of a pollock I filleted... ended up not being crazy for the taste -- maybe I'm just spoiled - and I ended up putting some in chowder, and frying some down for yam pla dook foo (see entry 'exploded codfish'). Anyway, I thought it was a striking picture. The knife is a Deba, roughly a small japanese cleaver (thick blade) that seems to walk through bones and joints that stymie larger knives.
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