Thursday, July 15, 2010

But Is It Fresh, Conclusion: Mackerel Nigiri

To recap: visit to see the fishies on the ice at Atlantic Banks Fisheries turns into buying a handful of mackerel, filleting, salting, and pickling them to include in a sushi dinner. And I'm due another sushi post... you all don't need to know every time I make a maki roll, but this is the first since day 1.

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