Tuesday, July 6, 2010
My man Mark has like six varieties of heirloom garlic in his backyard. Here's scapes and cloves that still have fresh dirt in the roots. Scapes and the garlic meet the chopping board, and helping along a dish of seafood destined for some pasta.
Interestingly, the seafood was scavenged from a take-out Causeway seafood marinara Shane left at my house. Anyone else, I would think they forgot. Shane probably left it for me deliberately. Anyway, rinsed of marinara sauce, and just heated up in fresh garlic and scapes sauteed in olive oil. Yep.