Tuesday, July 6, 2010

Cold Sesame Noodles

Had guests over this weekend. It was sweltering hot, and damned if I was going to make fried noodles as I had planned. Noodles cooked just al dente, rinsed well in cold water to stop the cooking and get all the starch off so the noodles aren't sticky.

Mixed well with a dressing of chunky style real peanut butter, fish sauce, and sweet thai pepper sauce thinned with water, topped with sesame seeds and served a ring of steamed and chilled broccoli.

After hours, leftovers for my private consumption way heavier on the chilis than what I serve to guests.

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