Tuesday, July 6, 2010
Cold Sesame Noodles
Had guests over this weekend. It was sweltering hot, and damned if I was going to make fried noodles as I had planned. Noodles cooked just al dente, rinsed well in cold water to stop the cooking and get all the starch off so the noodles aren't sticky.
Mixed well with a dressing of chunky style real peanut butter, fish sauce, and sweet thai pepper sauce thinned with water, topped with sesame seeds and served a ring of steamed and chilled broccoli.
After hours, leftovers for my private consumption way heavier on the chilis than what I serve to guests.