Thursday, July 15, 2010

Local Weed

Seaweed for a sushi dinner garnish, and from the dog bar breakwater, thank you, not the butt end of Cripple Cove. It *is* going on a plate, you know. Just as I might do with broccoli, it's steamed to bright green and plunged in cold water to keep the color. Before and after.

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