Durkee garlic salt is for weaklings. Dried garlic powder and table salt. Please.
If I want a salt and garlic kick, I take jarred Chinese fried garlic, and grind it in the ol' mortar and pestle with a good pinch of kosher salt. It's awesome just on bread and butter, or here sprinkled on seared vegetables, with a little olive oil.
No comments:
Post a Comment