Thursday, September 15, 2011

Caramelized Bananas: Pancake Koan

What is the taste of a banana pancake without the pancake?

It depends, Orthopteran, on how long you let them caramelize before you add the syrup... [orthopteran = grasshopper. ortho - straight, ptera - wing)

In a rare demonstration of any sort of forethought on my part, I returned the box of pancake mix to save the effort of cleaning dishes and spills. But I still had the bananas to use, and a hot frying pan, and it was a weekend morning, and this wouldn't require much actual attention. So:

So: Coarse chop perfect bananas, just starting to spot, and brown them in a dab of butter (or margarine if you must, I had to), just like you'd do with onions. The starches in the banana will caramelize exactly the same way. Stop when you run out of time or the bananas are soft enough for your taste.

Pour in a bowl steaming hot, add some real maple syrup and don't stir too much. I had mine with toast, but you could dip a tire in this and not even notice it was chewy.

No comments:

Post a Comment