Wednesday, September 14, 2011

Thai Style Plums

Go do this now, you'll thank me later. First, get some fruit that is really good but not truly excellent -- for example, I'd not encourage you to do this with perfect local peaches, though on second thought...

Anyway, get a small bowl and put in a spoonful or so of salt. Add enough sugar to create a nice sweet and salt balance. Nu, I'm not telling you how much. Add some. Taste it. Add some more. Taste it again. You put in too much sugar, add a little more salt.

When you get that right, add cayenne, as hot as you're willing to bear with good humor. Mix well, and dip sliced fruit before you eat it. The fruit adds acid, and you get a textbook burst of sugar, salt, sour, and hot. You might want to adjust the flavor of your mix to compensate for the sweet and acid already in your fruit; for sweet oranges, for instance, I'd probably just use salt and cayenne. Here's mine; go make yours. I'll wait.

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