Friday, September 9, 2011

Tuna Pizza? Mais Oui! or Pizza With A Schquirt

Smadar, a cherished Israeli visitor, wanted a tuna pizza, so I brought a can down to Terry, at LaRosa's Pizza, and he kindly made a half tuna, half plain pizza for us and the kids. We do it all the time now. Some of the folks looked at me kind of funny, but it's pretty easy to sell a tuna pizza as the same thing as a tuna melt (bread, tomato, tuna, cheese, heat...). I also point out that it is tres European. My first tuna pizza was somewhere in southern France... had olives with the pits, too, wasn't that a surprise.

So here's the tuna pizza with a little crudite (elevates a pizza meal with a few jars and a little shopping, MIFLARD), and my piece halved, and topped with pitted kalamata olives and a generous schquirt (it's like a schmear) of sri racha. Uber pizza, and thank you, Terry and Smadi.

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