Sunday, September 18, 2011


The chicken 'tender', that triangular one with the tendon hanging out the back, is pretty much a product of modern chicken processing. They didn't have them when I was growing up, and came on the market not much after the 'McNugget' turned the chicken processing world upside down.

I'm not crazy about them as a substitute for chicken fingers, because by the time you reduce the connective tissue in that tendon, you've totally overcooked the chicken. Or you get a chicken finger with a tendon in the middle.

Day one leftovers for the kids, a one pot microwave meal with pasta and corn. Day two is my obligation, and here's some leftover chicken fingers in a sandwich, chopped fine, avocado, mayonnaise, lettuce, sri racha, and a good squirt of lime, all on a fresh St. Joseph's roll from Virgilio's. And with a big damned spike through it, so it doesn't fall apart or lose its integrity. I hate that.

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