Saturday, August 20, 2011
Whipping up a pan o' stuff to add some drama to a plain cheese pizza. This is all pantry and fridge, mind, but just the thing.
This is green olives, rehydrated abalone mushrooms, onions, fried shallots, chives and oregano from the garden, kosher salt, and a little bit of anchovy. Gotta have those glutamates. Spread in a layer as thick as the slice itself (a good formula, I think).