Sunday, August 21, 2011

Triscuits and Stinky Cheese

I like blues, gorgonzolas, that kind of thing. I really like Saga Blue (Saga Bleu!) and Cambezola and those spreadable, high fat spreadable veined cheeses.

This is a domestic smoked blue, very nice, with triscuits, one of my favorite substrates for cheese. Yes, I said 'substrate'.

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