Sunday, August 21, 2011

Vindaloo Dipping Sauce

Easy. Take a spoonful of vindaloo curry from a jar, mix well with an equal amount of olive oil, and serve with a good crusty bread. In this case, it's a whole wheat, paper thin pita from a bakery in worcester, also at the Indian market. But frankly, my preferred tipple for dipping will always be a crusty baguette.

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